Full 1

In Milan since 1998

Fish, oyster and crustacean restaurant specializing in crudités and seafood. In our menu you will also find dishes anchored to the Italian tradition with Sardinian influences, Danilo's homeland. The high quality of the raw material is undoubtedly our priority. Come and spend an evening with friends in a familiar and elegant environment, we will be ready to welcome you and make you feel at home.

Chef Danilo

Events and Ceremonies

Menù

Raw Tasting Menu

Available only for all guests at the table. Reservation recommended - Subject to availability.

Platter with Oysters, Langoustines, Shrimps, and Daily Fresh Shellfish

Scallop Carpaccio with Baikal Caviar

Sea Bass Carpaccio with a Sprinkle of Sardinian Pecorino

Slipper Lobster Tartare

Raw Squid Tagliatelle with Celery, Cherry Tomatoes, and Marine Plankton

Tartare Trio
Amberjack with Leeks and Honey
Tuna with Sea Asparagus and Bottarga
Wild Salmon (Sockeye) with Celery and Cherry Tomatoes

Raw Sea Urchin with Pecorino Fondue and Truffle

Tagliolini with Fresh Sea Urchin Pulp and Mullet Bottarga

€120 per person

Drinks not included

Menu King Crab

Reservation recommended - Only on Availability

King Crab claw
cooked at low temperature accompanied by butter, sauces and creams

Tagliolini with King Crab
and "Casar" Sardinian tomato sauce

Catalana by King Crab
with fresh Sardinian camone tomatoes, celery, onion and sea asparagus

€ 200 per person (minimum 2)

excluding Beverages and Covered Spirits and Service included

Plateau 4,5,8,12,13

with Oysters, Scampi, Prawns and seafood of the day according to availability

Plateau Vittoria
Four levels of cruditè with the addition of lobster, Crab, King Crab claw and Adamas Caviar 50gr

€400

Super King Royal
Four levels of cruditè with the addition of Lobster and Crab

€200

King Royal
Four levels of cruditè with the addition of a Crab

€140

Big Royal
Three levels of cruditè

€100

Royal
Two levels of cruditè

€80

Mini Royal
A level of raw food

€42

Raw appetizers

Homemade Blue Lobster Tartare 8
Live size 700g

€65

Imperial Carabineros Tartare 8

€44

Tuna tartare with asparagus and bottarga 5,14

€34

Amberjack tartare with leeks and honey 5,14

€24

Sea bass tartare with mint and pine nuts 2,5,14

€24

Carpaccio sea bass with pecorino cheese from Sardinia 2,5,14

€24

Tartare tasting 2,5,8,14 minimum 2 portions

€30 each

Cruditè

Half a dozen fine de Claire Oysters 4

€30

Half a dozen Fine Oysters 4

€36

Dozen fin de Claire oysters 4

€60

Oyster Fine special 4

€6*

Fine oyster de Claire 4

€5*

Raw scampi 8

€5*

Imperial Norway lobster 8

€28*

Red shrimp of Mazara 8

€7*

Imperial red shrimp 8

€34*

Fresh sea urchin (seasonal) 4

€5*

*a piece

Cooked appetizers

Crostini with fresh Bottarga and celery

€22

Fried king prawns in Kataifa paste

€18

Sea urchin with pecorino Fonduta cream

€9

Shrimps salad with vegetables and anchovy cream

€20

Mussels Soutè alla Campidanese with Vernaccia, parsley, garlic and oil 4,12,13

€18

Orziadas, breaded and fried sea anemones 4,12,13
(only for experts)

€22

Gratinated scallop 1,2,3,4,9

€8 each

Second Courses

Fish of the day thai-style or Salt

€80

Grilled Seared Tuna Tagliata with Anchovy Sauce and Sea Asparagus 1,2,5

€26

Smoked Salt Scampi cooked in the oven at low temperature 8

€26

Grilled Squid on truffle pecorino cream accompanied by Cantabrian anchovy

€24

Mixed seafood gratin with scampi, prawns, scallops, sea bass, mussels and canestrelli 1,2,3,4,5,8,9

€24

Imperial soup with crustaceans, molluscs and seafood of the day
minimun 2 portion

€32

Mix fish gratinated

€26

Catalana local blu lobster

€70

First dishes

Tagliolini with fresh urchin pulp 2,4,9 (seasonal)

€24

Fresh Tagliolino with Veraci Clams 2,4,8,9,14

€22

Pasta with mix sea-food

€18

Orecchiette with fresh ragù crab minimum 2 portions

€22 each

Sardinian Fregola with Mussels, Clams, Prawns and Squid 2,4,8,9,13,14

€22

Culorgiones Sardinian ravioli with potato and mint

€22

Da Danilo, the Chef's first course
Please inform the staff of any allergies or intolerances

€22

Side Dishes

Sea Asparagus Salad and fresh Sardinian camone tomato with anchovy sauce

€6

Mixed seasonal salad

€6

Tomato, celery and onion salad 12

€6

Chips 12

€6

Sautéed mixed vegetables

€6

The Catalans

with fresh Sardinian Camone tomato, celery, onion and sea asparagus

King Crab's Catalana

€55

Mixed shellfish Catalan (1/2 lobster, scampi, prawns and prawns)

€38

Catalana of Scampi

€24

Prawns Catalana

€24

Local Blue Lobster Catalana live size 700gr

€65

Lobster Catalana rosa live size 400gr

€52

Beverage and Dessert

Natural or sparkling microfiltered water 75cl

€2

Still or sparkling bottled water 75cl

€3,50

Soft drinks and beer

da €4

House wine or sparkling wine

€ 7 per glass

Wine list

from € 16

Coffee

€2

Bitter and Spirits

from €3

Desserts of the house upon availability

€8

Covered and Service

from €3,50

Allergens List

peanuts and derivatives

nuts

milk and derivatives

shellfish

fish

sesame

soy

crustaceans

gluten

lupins

mustard

celery

sulphites

eggs and derivatives

We inform our customers that, in order to keep the service line constant and only in the event of unavailability of fresh product, or if it were required by current legislation, we could resort to the use of frozen or blast chilled products. However, we guarantee to maintain the same quality level of the product, it will be our care report it when ordering.

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