Full 1

In Milan since 1998

Fish, oyster and crustacean restaurant specializing in crudités and seafood. In our menu you will also find dishes anchored to the Italian tradition with Sardinian influences, Danilo's homeland. The high quality of the raw material is undoubtedly our priority. Come and spend an evening with friends in a familiar and elegant environment, we will be ready to welcome you and make you feel at home.

Chef Danilo

Events and Ceremonies

Menù

Raw Tasting Menu

Realizable only for all the diners at the table. Reservation welcome - Only on Availability

Plateau with Oysters, Scampi, Prawns and Seafood of the day

Raw tuna roll with buffalo cream and truffle oil

Trio of Tartare
Amberjack with leeks and honey, Tuna with sea asparagus and Bottarga, Socheye salmon with celery and cherry tomatoes

Imperial Carabineros Tartare
Raw Squid Tagliatella with Marine Plankton

Sea Gazpacho with Mussels, Clams and Raw Scampo

Bis by Carpacci
Scallop with flavored balsamic vinegar, Spada with a sprinkling of Sardinian pecorino cheese

Tagliolino with fresh urchin pulp and mullet bottarga

€ 120 per person

Coffee and Dessert included

excluding Beverages and Covered Spirits and Service included


Menu King Crab

Reservation recommended - Only on Availability

King Crab claw
cooked at low temperature accompanied by butter, sauces and creams

Tagliolini with King Crab
and "Casar" Sardinian tomato sauce

Catalana by King Crab
with fresh Sardinian camone tomatoes, celery, onion and sea asparagus

€ 200 per person (minimum 2)

excluding Beverages and Covered Spirits and Service included


Plateau 4,5,8,12,13

with Oysters, Scampi, Prawns and seafood of the day according to availability

Plateau Vittoria
Four levels of cruditè with the addition of lobster, Crab, King Crab claw and Adamas Caviar 50gr

€400

Super King Royal
Four levels of cruditè with the addition of Lobster and Crab

€200

King Royal
Four levels of cruditè with the addition of a Crab

€140

Big Royal
Three levels of cruditè

€100

Royal
Two levels of cruditè

€80

Mini Royal
A level of raw food

€38


Cruditè

Half a dozen fine de Claire Oysters 4

€24

Half a dozen Fine Oysters 4

€36

Dozen fin de Claire oysters 4

€48

Fine oyster 4

€6*

Fine oyster de Claire 4

€4*

Raw scampi 60g 8

€4*

Imperial Norway lobster 8

€14*

Red shrimp of Mazara 8

€7*

Imperial red shrimp 8

€34*

Fresh sea urchin (seasonal) 4

€4*

Adamas caviar 5,14

da €36

*a piece


Raw appetizers

Pink Lobster Tartare 8
Live size 400g

€50

Homemade Blue Lobster Tartare 8
Live size 700g

€58

Imperial Carabineros Tartare 8

€38

Tuna tartare with asparagus and bottarga 5,14

€20

Amberjack tartare with leeks and honey 5,14

€20

Sea bass tartare with mint and pine nuts 2,5,14

€20

Tuna roll with buffalo cream and truffle oil 2,5,14

€22

Seared Tuna Carpaccio with Foie Gras 2,5,14

€22

Tartare tasting 2,5,8,14 minimum 2 portions

€26 each


Cooked appetizers

Mixed warm sea appetizer 1,2,3,4,5,6,8,9,13,14
(mussel soutè-prawn salad-au gratin-tentacle-kataifi)
minimum 2 portions

€28 each

Grilled squid on truffle pecorino cream accompanied by Cantabrian anchovy 1,2,3,5,6,13,14

€22

Shrimp salad with anchovy cream, celery, tomatoes, glasswort and mullet bottarga 4,8,9,12

€18

Double-cooked octopus crunchy tentacle with potato and ginger cream 1,4

€22

Mussels Soutè alla Campidanese with Vernaccia, parsley, garlic and oil 4,12,13

€16

Orziadas, breaded and fried sea anemones 4,12,13
(only for experts)

€18

Gratinated scallop 1,2,3,4,9

€7 each


First dishes

Tagliolini with fresh urchin pulp 2,4,9 (seasonal)

€24

Fresh Tagliolino with Veraci Clams 2,4,8,9,14

€22

Warm ravioli stuffed with burrata, anchovy cream and mullet bottarga 2,4,9,14

€18

Strozzapreti with fresh crab and Sardinian "Casar" tomato 8,9,13,14 minimum 2 portions

€22 each

Sardinian Fregola with Mussels, Clams, Prawns and Squid 2,4,8,9,13,14

€18

Linguine with local blue lobster (1/2 lobster) 8,9,13,14

€38

Da Danilo, the Chef's first course
Please inform the staff of any allergies or intolerances

€22

Bottarga added 14

€3


Second Courses

Turbot fish cooked Sardinian style with Vernaccia, Olives, cherry tomatoes and seasonal vegetables 4,9,13,14 recommended for 2 people

€75

Grilled Seared Tuna Tagliata with Anchovy Sauce and Sea Asparagus 1,2,5

€24

Smoked Salt Scampi cooked in the oven at low temperature 8

€24

Fried King Prawns in Kataifi Paste 1,2,3,8,9

€20

Mixed seafood gratin with scampi, prawns, scallops, sea bass, mussels and canestrelli 1,2,3,4,5,8,9

€24

Imperial soup with crustaceans, molluscs and seafood of the day
Please inform the staff of any allergies or intolerances

€28


The Catalans

with fresh Sardinian Camone tomato, celery, onion and sea asparagus

King Crab's Catalana

€55

Mixed shellfish Catalan (1/2 lobster, scampi, prawns and prawns)

€38

Catalana of Scampi

€24

Prawns Catalana

€24

Local Blue Lobster Catalana live size 700gr

€65

Lobster Catalana rosa live size 400gr

€52


Side Dishes

Sea Asparagus Salad and fresh Sardinian camone tomato with anchovy sauce

€6

Mixed seasonal salad

€6

Tomato, celery and onion salad 12

€6

Chips 12

€6

Sautéed mixed vegetables

€6


Beverage and Dessert

Natural or sparkling microfiltered water 75cl

€2

Still or sparkling bottled water 75cl

€3,50

Soft drinks and beer

da €4

House wine or sparkling wine

€ 7 per glass

Wine list

from € 16

Coffee

€2

Bitter and Spirits

from €3

Desserts of the house upon availability

€8

Covered and Service

from €3,50


Allergens List

peanuts and derivatives

nuts

milk and derivatives

shellfish

fish

sesame

soy

crustaceans

gluten

lupins

mustard

celery

sulphites

eggs and derivatives

We inform our customers that, in order to keep the service line constant and only in the event of unavailability of fresh product, or if it were required by current legislation, we could resort to the use of frozen or blast chilled products. However, we guarantee to maintain the same quality level of the product, it will be our care report it when ordering.

Reviews

Davide Mapelli
Davide Mapelli
22/09/2022
Pantaleo Spagna
Pantaleo Spagna
05/09/2022
Federico Bechini
Federico Bechini
26/08/2022
Alessio
Alessio
15/08/2022
Top
Paola
Paola
31/07/2022
Carmelo Mazzeo
Carmelo Mazzeo
27/07/2022
Cibo ottimo sua cotto che crudo, cucinato e preparato alla perfezione e sapori unici che persistono al palato. La carta dei vini è un enciclopedia. Il ristorante non è molto grande (consiglio di prenotare) ed è di solo pesce, quindi o mangi bene o non ci torni più e questo fa' capire come il proprietario Danilo e tutto il suo staff, è attento dalla preparazione dei piatti fino al servizio dei clienti. Complimenti Danilo per la tua passione!!!
Francesco Magi
Francesco Magi
24/07/2022
Ho pranzato con mia moglie da Shannara 2 e mi sono trovato divinamente bene. Ottimo il cibo, perfetto il servizio, molto interessante la carta dei vini e conto proporzionato alla qualità. Per quanto riguarda le ostriche poi, lascio parlare la foto. Se volete mangiare pesce a Milano andate da Shannara 2.