Full 1

In Milan since 1998

Fish, oyster and crustacean restaurant specializing in crudités and seafood. In our menu you will also find dishes anchored to the Italian tradition with Sardinian influences, Danilo's homeland. The high quality of the raw material is undoubtedly our priority. Come and spend an evening with friends in a familiar and elegant environment, we will be ready to welcome you and make you feel at home.

Chef Danilo

Events and Ceremonies


Raw Tasting Menu

Realizable only for all the diners at the table. Reservation welcome - Only on Availability

Plateau with Oysters, Scampi, Prawns and Seafood of the day

Raw tuna roll with buffalo cream and truffle oil

Trio of Tartare
Amberjack with leeks and honey, Tuna with sea asparagus and Bottarga, Socheye salmon with celery and cherry tomatoes

Imperial Carabineros Tartare
Raw Squid Tagliatella with Marine Plankton

Sea Gazpacho with Mussels, Clams and Raw Scampo

Bis by Carpacci
Scallop with flavored balsamic vinegar, Spada with a sprinkling of Sardinian pecorino cheese

Tagliolino with fresh urchin pulp and mullet bottarga

€ 120 per person

Coffee and Dessert included

excluding Beverages and Covered Spirits and Service included

Menu King Crab

Reservation recommended - Only on Availability

King Crab claw
cooked at low temperature accompanied by butter, sauces and creams

Tagliolini with King Crab
and "Casar" Sardinian tomato sauce

Catalana by King Crab
with fresh Sardinian camone tomatoes, celery, onion and sea asparagus

€ 200 per person (minimum 2)

excluding Beverages and Covered Spirits and Service included

Plateau 4,5,8,12,13

with Oysters, Scampi, Prawns and seafood of the day according to availability

Plateau Vittoria
Four levels of cruditè with the addition of lobster, Crab, King Crab claw and Adamas Caviar 50gr


Super King Royal
Four levels of cruditè with the addition of Lobster and Crab


King Royal
Four levels of cruditè with the addition of a Crab


Big Royal
Three levels of cruditè


Two levels of cruditè


Mini Royal
A level of raw food



Half a dozen fine de Claire Oysters 4


Half a dozen Fine Oysters 4


Dozen fin de Claire oysters 4


Fine oyster 4


Fine oyster de Claire 4


Raw scampi 60g 8


Imperial Norway lobster 8


Red shrimp of Mazara 8


Imperial red shrimp 8


Fresh sea urchin (seasonal) 4


Adamas caviar 5,14

da €36

*a piece

Raw appetizers

Pink Lobster Tartare 8
Live size 400g


Homemade Blue Lobster Tartare 8
Live size 700g


Imperial Carabineros Tartare 8


Tuna tartare with asparagus and bottarga 5,14


Amberjack tartare with leeks and honey 5,14


Sea bass tartare with mint and pine nuts 2,5,14


Tuna roll with buffalo cream and truffle oil 2,5,14


Seared Tuna Carpaccio with Foie Gras 2,5,14


Tartare tasting 2,5,8,14 minimum 2 portions

€26 each

Cooked appetizers

Mixed warm sea appetizer 1,2,3,4,5,6,8,9,13,14
(mussel soutè-prawn salad-au gratin-tentacle-kataifi)
minimum 2 portions

€28 each

Grilled squid on truffle pecorino cream accompanied by Cantabrian anchovy 1,2,3,5,6,13,14


Shrimp salad with anchovy cream, celery, tomatoes, glasswort and mullet bottarga 4,8,9,12


Double-cooked octopus crunchy tentacle with potato and ginger cream 1,4


Mussels Soutè alla Campidanese with Vernaccia, parsley, garlic and oil 4,12,13


Orziadas, breaded and fried sea anemones 4,12,13
(only for experts)


Gratinated scallop 1,2,3,4,9

€7 each

First dishes

Tagliolini with fresh urchin pulp 2,4,9 (seasonal)


Fresh Tagliolino with Veraci Clams 2,4,8,9,14


Warm ravioli stuffed with burrata, anchovy cream and mullet bottarga 2,4,9,14


Strozzapreti with fresh crab and Sardinian "Casar" tomato 8,9,13,14 minimum 2 portions

€22 each

Sardinian Fregola with Mussels, Clams, Prawns and Squid 2,4,8,9,13,14


Linguine with local blue lobster (1/2 lobster) 8,9,13,14


Da Danilo, the Chef's first course
Please inform the staff of any allergies or intolerances


Bottarga added 14


Second Courses

Turbot fish cooked Sardinian style with Vernaccia, Olives, cherry tomatoes and seasonal vegetables 4,9,13,14 recommended for 2 people


Grilled Seared Tuna Tagliata with Anchovy Sauce and Sea Asparagus 1,2,5


Smoked Salt Scampi cooked in the oven at low temperature 8


Fried King Prawns in Kataifi Paste 1,2,3,8,9


Mixed seafood gratin with scampi, prawns, scallops, sea bass, mussels and canestrelli 1,2,3,4,5,8,9


Imperial soup with crustaceans, molluscs and seafood of the day
Please inform the staff of any allergies or intolerances


The Catalans

with fresh Sardinian Camone tomato, celery, onion and sea asparagus

King Crab's Catalana


Mixed shellfish Catalan (1/2 lobster, scampi, prawns and prawns)


Catalana of Scampi


Prawns Catalana


Local Blue Lobster Catalana live size 700gr


Lobster Catalana rosa live size 400gr


Side Dishes

Sea Asparagus Salad and fresh Sardinian camone tomato with anchovy sauce


Mixed seasonal salad


Tomato, celery and onion salad 12


Chips 12


Sautéed mixed vegetables


Beverage and Dessert

Natural or sparkling microfiltered water 75cl


Still or sparkling bottled water 75cl


Soft drinks and beer

da €4

House wine or sparkling wine

€ 7 per glass

Wine list

from € 16



Bitter and Spirits

from €3

Desserts of the house upon availability


Covered and Service

from €3,50

Allergens List

peanuts and derivatives


milk and derivatives











eggs and derivatives

We inform our customers that, in order to keep the service line constant and only in the event of unavailability of fresh product, or if it were required by current legislation, we could resort to the use of frozen or blast chilled products. However, we guarantee to maintain the same quality level of the product, it will be our care report it when ordering.


Davide Mapelli
Davide Mapelli
Pantaleo Spagna
Pantaleo Spagna
Federico Bechini
Federico Bechini
Carmelo Mazzeo
Carmelo Mazzeo
Cibo ottimo sua cotto che crudo, cucinato e preparato alla perfezione e sapori unici che persistono al palato. La carta dei vini è un enciclopedia. Il ristorante non è molto grande (consiglio di prenotare) ed è di solo pesce, quindi o mangi bene o non ci torni più e questo fa' capire come il proprietario Danilo e tutto il suo staff, è attento dalla preparazione dei piatti fino al servizio dei clienti. Complimenti Danilo per la tua passione!!!
Francesco Magi
Francesco Magi
Ho pranzato con mia moglie da Shannara 2 e mi sono trovato divinamente bene. Ottimo il cibo, perfetto il servizio, molto interessante la carta dei vini e conto proporzionato alla qualità. Per quanto riguarda le ostriche poi, lascio parlare la foto. Se volete mangiare pesce a Milano andate da Shannara 2.

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