Events and Ceremonies
Menu
Raw Tasting Menu
Realizable only for all the diners at the table. Reservation welcome - Only on Availability
Plateau with Oysters, Scampi, Prawns and Seafood of the day
Raw tuna roll with buffalo cream and truffle oil
Trio of Tartare
Amberjack with leeks and honey, Tuna with sea asparagus and Bottarga, Socheye salmon with celery and cherry tomatoes
Imperial Carabineros Tartare
Raw Squid Tagliatella with Marine Plankton
Sea Gazpacho with Mussels, Clams and Raw Scampo
Bis by Carpacci
Scallop with flavored balsamic vinegar, Spada with a sprinkling of Sardinian pecorino cheese
Tagliolino with fresh urchin pulp and mullet bottarga
€ 120 per person
Coffee and Dessert included
excluding Beverages and Covered Spirits and Service included
Plateau 4,5,8,12,13
with Oysters, Scampi, Prawns and seafood of the day according to availability
Plateau Vittoria
Four levels of cruditè with the addition of lobster,
Crab, King Crab claw and Adamas Caviar 50gr
€400
Super King Royal Four levels of cruditè with the addition of Lobster and Crab
€200
King Royal Four levels of cruditè with the addition of a Crab
€140
Big Royal Three levels of cruditè
€100
Royal Two levels of cruditè
€80
Mini Royal A level of raw food
€38
Raw appetizers
Pink Lobster Tartare 8
Live size 400g
€50
Homemade Blue Lobster Tartare 8
Live size 700g
€58
Imperial Carabineros Tartare 8
€38
Tuna tartare with asparagus and bottarga 5,14
€20
Amberjack tartare with leeks and honey 5,14
€20
Sea bass tartare with mint and pine nuts 2,5,14
€20
Tuna roll with buffalo cream and truffle oil 2,5,14
€22
Seared Tuna Carpaccio with Foie Gras 2,5,14
€22
Tartare tasting 2,5,8,14 minimum 2 portions
€26 each
Second Courses
Turbot fish cooked Sardinian style with Vernaccia, Olives, cherry tomatoes and seasonal vegetables 4,9,13,14 recommended for 2 people
€75
Grilled Seared Tuna Tagliata with Anchovy Sauce and Sea Asparagus 1,2,5
€24
Smoked Salt Scampi cooked in the oven at low temperature 8
€24
Fried King Prawns in Kataifi Paste 1,2,3,8,9
€20
Mixed seafood gratin with scampi, prawns, scallops, sea bass, mussels and canestrelli 1,2,3,4,5,8,9
€24
Imperial soup with crustaceans, molluscs and seafood of the day Please inform the staff of any allergies or intolerances
€28
Side Dishes
Sea Asparagus Salad and fresh Sardinian camone tomato with anchovy sauce
€6
Mixed seasonal salad
€6
Tomato, celery and onion salad 12
€6
Chips 12
€6
Sautéed mixed vegetables
€6
Beverage and Dessert
Natural or sparkling microfiltered water 75cl
€2
Still or sparkling bottled water 75cl
€3,50
Soft drinks and beer
da €4
House wine or sparkling wine
€ 7 per glass
Wine list
from € 16
Coffee
€2
Bitter and Spirits
from €3
Desserts of the house upon availability
€8
Covered and Service
from €3,50
Menu King Crab
Reservation recommended - Only on Availability
King Crab claw
cooked at low temperature accompanied by butter, sauces and creams
Tagliolini with King Crab
and "Casar" Sardinian tomato sauce
Catalana by King Crab
with fresh Sardinian camone tomatoes, celery, onion and sea asparagus
€ 200 per person (minimum 2)
excluding Beverages and Covered Spirits and Service included
Cruditè
Half a dozen fine de Claire Oysters 4
€24
Half a dozen Fine Oysters 4
€36
Dozen fin de Claire oysters 4
€48
Fine oyster 4
€6*
Fine oyster de Claire 4
€4*
Raw scampi 60g 8
€4*
Imperial Norway lobster 8
€14*
Red shrimp of Mazara 8
€7*
Imperial red shrimp 8
€34*
Fresh sea urchin (seasonal) 4
€4*
Adamas caviar 5,14
da €36
*a piece
Cooked appetizers
Mixed warm sea appetizer 1,2,3,4,5,6,8,9,13,14
(mussel soutè-prawn salad-au gratin-tentacle-kataifi)
minimum 2 portions
€28 each
Grilled squid on truffle pecorino cream accompanied by Cantabrian anchovy 1,2,3,5,6,13,14
€22
Shrimp salad with anchovy cream, celery, tomatoes, glasswort and mullet bottarga 4,8,9,12
€18
Double-cooked octopus crunchy tentacle with potato and ginger cream 1,4
€22
Mussels Soutè alla Campidanese with Vernaccia, parsley, garlic and oil 4,12,13
€16
Orziadas, breaded and fried sea anemones 4,12,13
(only for experts)
€18
Gratinated scallop 1,2,3,4,9
€7 each
First dishes
Tagliolini with fresh urchin pulp 2,4,9 (seasonal)
€24
Fresh Tagliolino with Veraci Clams 2,4,8,9,14
€22
Warm ravioli stuffed with burrata, anchovy cream and mullet bottarga 2,4,9,14
€18
Strozzapreti with fresh crab and Sardinian "Casar" tomato 8,9,13,14 minimum 2 portions
€22 each
Sardinian Fregola with Mussels, Clams, Prawns and Squid 2,4,8,9,13,14
€18
Linguine with local blue lobster (1/2 lobster) 8,9,13,14
€38
Da Danilo, the Chef's first course
Please inform the staff of any allergies or intolerances
€22
Bottarga added 14
€3
The Catalans
with fresh Sardinian Camone tomato, celery, onion and sea asparagus
King Crab's Catalana
€55
Mixed shellfish Catalan (1/2 lobster, scampi, prawns and prawns)
€38
Catalana of Scampi
€24
Prawns Catalana
€24
Local Blue Lobster Catalana live size 700gr
€65
Lobster Catalana rosa live size 400gr
€52
Allergens List
peanuts and derivatives
nuts
milk and derivatives
shellfish
fish
sesame
soy
crustaceans
gluten
lupins
mustard
celery
sulphites
eggs and derivatives
Menù
Raw Tasting Menu
Realizable only for all the diners at the table. Reservation welcome - Only on Availability
Plateau with Oysters, Scampi, Prawns and Seafood of the day
Raw tuna roll with buffalo cream and truffle oil
Trio of Tartare
Amberjack with leeks and honey, Tuna with sea asparagus and Bottarga, Socheye salmon with celery and cherry tomatoes
Imperial Carabineros Tartare
Raw Squid Tagliatella with Marine Plankton
Sea Gazpacho with Mussels, Clams and Raw Scampo
Bis by Carpacci
Scallop with flavored balsamic vinegar, Spada with a sprinkling of Sardinian pecorino cheese
Tagliolino with fresh urchin pulp and mullet bottarga
€ 120 per person
Coffee and Dessert included
excluding Beverages and Covered Spirits and Service included
Menu King Crab
Reservation recommended - Only on Availability
King Crab claw
cooked at low temperature accompanied by butter, sauces and creams
Tagliolini with King Crab
and "Casar" Sardinian tomato sauce
Catalana by King Crab
with fresh Sardinian camone tomatoes, celery, onion and sea asparagus
€ 200 per person (minimum 2)
excluding Beverages and Covered Spirits and Service included
Plateau 4,5,8,12,13
with Oysters, Scampi, Prawns and seafood of the day according to availability
Plateau Vittoria
Four levels of cruditè with the addition of lobster,
Crab, King Crab claw and Adamas Caviar 50gr
€400
Super King Royal Four levels of cruditè with the addition of Lobster and Crab
€200
King Royal Four levels of cruditè with the addition of a Crab
€140
Big Royal Three levels of cruditè
€100
Royal Two levels of cruditè
€80
Mini Royal A level of raw food
€38
Cruditè
Half a dozen fine de Claire Oysters 4
€24
Half a dozen Fine Oysters 4
€36
Dozen fin de Claire oysters 4
€48
Fine oyster 4
€6*
Fine oyster de Claire 4
€4*
Raw scampi 60g 8
€4*
Imperial Norway lobster 8
€14*
Red shrimp of Mazara 8
€7*
Imperial red shrimp 8
€34*
Fresh sea urchin (seasonal) 4
€4*
Adamas caviar 5,14
da €36
*a piece
Raw appetizers
Pink Lobster Tartare 8
Live size 400g
€50
Homemade Blue Lobster Tartare 8
Live size 700g
€58
Imperial Carabineros Tartare 8
€38
Tuna tartare with asparagus and bottarga 5,14
€20
Amberjack tartare with leeks and honey 5,14
€20
Sea bass tartare with mint and pine nuts 2,5,14
€20
Tuna roll with buffalo cream and truffle oil 2,5,14
€22
Seared Tuna Carpaccio with Foie Gras 2,5,14
€22
Tartare tasting 2,5,8,14 minimum 2 portions
€26 each
Cooked appetizers
Mixed warm sea appetizer 1,2,3,4,5,6,8,9,13,14
(mussel soutè-prawn salad-au gratin-tentacle-kataifi)
minimum 2 portions
€28 each
Grilled squid on truffle pecorino cream accompanied by Cantabrian anchovy 1,2,3,5,6,13,14
€22
Shrimp salad with anchovy cream, celery, tomatoes, glasswort and mullet bottarga 4,8,9,12
€18
Double-cooked octopus crunchy tentacle with potato and ginger cream 1,4
€22
Mussels Soutè alla Campidanese with Vernaccia, parsley, garlic and oil 4,12,13
€16
Orziadas, breaded and fried sea anemones 4,12,13
(only for experts)
€18
Gratinated scallop 1,2,3,4,9
€7 each
First dishes
Tagliolini with fresh urchin pulp 2,4,9 (seasonal)
€24
Fresh Tagliolino with Veraci Clams 2,4,8,9,14
€22
Warm ravioli stuffed with burrata, anchovy cream and mullet bottarga 2,4,9,14
€18
Strozzapreti with fresh crab and Sardinian "Casar" tomato 8,9,13,14 minimum 2 portions
€22 each
Sardinian Fregola with Mussels, Clams, Prawns and Squid 2,4,8,9,13,14
€18
Linguine with local blue lobster (1/2 lobster) 8,9,13,14
€38
Da Danilo, the Chef's first course
Please inform the staff of any allergies or intolerances
€22
Bottarga added 14
€3
Second Courses
Turbot fish cooked Sardinian style with Vernaccia, Olives, cherry tomatoes and seasonal vegetables 4,9,13,14 recommended for 2 people
€75
Grilled Seared Tuna Tagliata with Anchovy Sauce and Sea Asparagus 1,2,5
€24
Smoked Salt Scampi cooked in the oven at low temperature 8
€24
Fried King Prawns in Kataifi Paste 1,2,3,8,9
€20
Mixed seafood gratin with scampi, prawns, scallops, sea bass, mussels and canestrelli 1,2,3,4,5,8,9
€24
Imperial soup with crustaceans, molluscs and seafood of the day Please inform the staff of any allergies or intolerances
€28
The Catalans
with fresh Sardinian Camone tomato, celery, onion and sea asparagus
King Crab's Catalana
€55
Mixed shellfish Catalan (1/2 lobster, scampi, prawns and prawns)
€38
Catalana of Scampi
€24
Prawns Catalana
€24
Local Blue Lobster Catalana live size 700gr
€65
Lobster Catalana rosa live size 400gr
€52
Side Dishes
Sea Asparagus Salad and fresh Sardinian camone tomato with anchovy sauce
€6
Mixed seasonal salad
€6
Tomato, celery and onion salad 12
€6
Chips 12
€6
Sautéed mixed vegetables
€6
Beverage and Dessert
Natural or sparkling microfiltered water 75cl
€2
Still or sparkling bottled water 75cl
€3,50
Soft drinks and beer
da €4
House wine or sparkling wine
€ 7 per glass
Wine list
from € 16
Coffee
€2
Bitter and Spirits
from €3
Desserts of the house upon availability
€8
Covered and Service
from €3,50
Allergens List
peanuts and derivatives
nuts
milk and derivatives
shellfish
fish
sesame
soy
crustaceans
gluten
lupins
mustard
celery
sulphites
eggs and derivatives
Reviews
Davide Mapelli
22/09/2022
Pantaleo Spagna
05/09/2022
Federico Bechini
26/08/2022
Alessio
15/08/2022
Top
Paola
31/07/2022
Carmelo Mazzeo
27/07/2022
Cibo ottimo sua cotto che crudo, cucinato e preparato alla perfezione e sapori unici che persistono al palato.
La carta dei vini è un enciclopedia.
Il ristorante non è molto grande (consiglio di prenotare) ed è di solo pesce, quindi o mangi bene o non ci torni più e questo fa' capire come il proprietario Danilo e tutto il suo staff, è attento dalla preparazione dei piatti fino al servizio dei clienti.
Complimenti Danilo per la tua passione!!!
Francesco Magi
24/07/2022
Ho pranzato con mia moglie da Shannara 2 e mi sono trovato divinamente bene.
Ottimo il cibo, perfetto il servizio, molto interessante la carta dei vini e conto proporzionato alla qualità.
Per quanto riguarda le ostriche poi, lascio parlare la foto.
Se volete mangiare pesce a Milano andate da Shannara 2.
